Pastry Chef
- Able to communicate in English
- Has minimum 5 years of experience working in an international class hotel
- Preferably holding at least an Assistant Pastry Chef position currently
- Able to prepare and present a broad array of contemporary cakes, pastries, savouries, desserts and breads that meet the standard of excellence and customers’ expectations
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Creative, able to generate new ideas for special occasions & festivities
- Mature and people oriented with well-developed leadership qualities
- Has the drive and knowledge to achieve business results
Banquet Operations Manager
- Diploma in Hotel & Catering Management
- Min. age - 25 yrs & above
- Min. 3 years working experiences in related field, preferably in an international hotel
- Must possess drive, good interpersonal skills, leadership qualities and is customer oriented
- Experience in a supervisory capacity in a banquet or food and beverage position
- Able to work closely with the Conference & Events team to ensure high standards of service are extended to our valued clients
Business Development Executive
Duty Manager
Housekeeping Supervisor
- Diploma in Hotel & Catering Management or its equivalent
- Min. age - 25 yrs & above
- Min. 3 years working experiences in related field
- Must possess drive, customer oriented and good interpersonal skills
- Good command of English and other languages is an advantage
- Customer oriented and good interpersonal skills
- Able to plan work and supervise the staff and willing to work at
irregular hours
Mechanical & Electrical Technician
- Min. SPM
- Male, 20 years and above
- Vocational School Certificates
- Relevant working experience
Guest Services Assistant (Receptionist)
Waiter & Waitress
Housekeeping Assistant
Commis Cook
- SPM holder
- Age - 19 years & above, able to converse in English
- Able to converse in English
- Able to work shift duties
- Previous experience is an advantage
Please email your resume to our Human Resources Manager at jocelyn@gmh.my |
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