• Diploma in Hotel & Catering Management or its equivalent
  
• Min. age - 25 yrs & above
  
• Min. 3 years working experiences in related field
  
• Must possess drive, customer oriented and good interpersonal skills
  
• Good command of English and other languages is an advantage
  
• Customer oriented and good interpersonal skills
  
• Able to plan work and supervise the staff and willing to work at
  irregular hours

• Min. SPM
  
• Male, 20 years and above
  
• Vocational School Certificates
  
• Relevant working experience

Guest Services Assistant (Receptionist)
Waiter & Waitress
Housekeeping Assistant
Commis Cook

• SPM holder
  
• Age - 19 years & above, able to converse in English
  
• Able to converse in English
  
• Able to work shift duties
  
• Previous experience is an advantage